Overnight Coffee Cake

5 ingredients
9 steps

Ingredients

  • 1 pkg. frozen cloverleaf rolls
  • 1 small pkg. vanilla pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 stick butter, melted

Directions

  1. 1
    The night before serving, liberally grease Bundt pan.
  2. 2
    Separate each cloverleaf roll into 3 pieces.
  3. 3
    Combine dry pudding mix with brown sugar and pecans.
  4. 4
    Melt butter.
  5. 5
    Place pieces of roll in prepared pan.
  6. 6
    Pour melted butter over dough and sprinkle with the pudding mixture.
  7. 7
    Place pan in cold oven and cover with tea towel. The dough rises beautifully by morning.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Invert pan on serving plate immediately after removing from oven.

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