Overnight Coffee Cake
5 ingredients
9 steps
Ingredients
- 1 pkg. frozen cloverleaf rolls
- 1 small pkg. vanilla pudding (not instant)
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1 stick butter, melted
Directions
-
1The night before serving, liberally grease Bundt pan.
-
2Separate each cloverleaf roll into 3 pieces.
-
3Combine dry pudding mix with brown sugar and pecans.
-
4Melt butter.
-
5Place pieces of roll in prepared pan.
-
6Pour melted butter over dough and sprinkle with the pudding mixture.
-
7Place pan in cold oven and cover with tea towel. The dough rises beautifully by morning.
-
8Bake at 350° for 30 minutes.
-
9Invert pan on serving plate immediately after removing from oven.
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