Overnight Coffeecake
11 ingredients
10 steps
Ingredients
- 2 c. all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. granulated sugar
- 2/3 c. butter or margarine, softened
- 2 eggs
- 1 c. buttermilk
- 1 c. apples, peeled, cored, and chopped
- 1/2 c. chopped black walnuts or pecans
Directions
-
1Mix flour, baking powder, soda, salt, and 1 tsp. cinnamon in a bowl and set aside.
-
2In another bowl, cream granulated sugar, 1/2 c. brown sugar, and butter.
-
3Mix in eggs, buttermilk, and flour mixture.
-
4Fold in apples.
-
5Pour topping combine remaining 1/2 c. brown sugar, walnuts, and 1 tsp. cinnamon and sprinkle over batter.
-
6Cover with foil and put in refrigerator until next morning.
-
7Uncover and let stand about 30 minutes.
-
8Bake 45 minutes in a 350 degree oven.
-
9It's best served warm.
-
10Try drizzling coffeecake with a thin powdered sugar frosting before serving.
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