Overnight Coffeecake

11 ingredients
10 steps

Ingredients

  • 2 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. granulated sugar
  • 2/3 c. butter or margarine, softened
  • 2 eggs
  • 1 c. buttermilk
  • 1 c. apples, peeled, cored, and chopped
  • 1/2 c. chopped black walnuts or pecans

Directions

  1. 1
    Mix flour, baking powder, soda, salt, and 1 tsp. cinnamon in a bowl and set aside.
  2. 2
    In another bowl, cream granulated sugar, 1/2 c. brown sugar, and butter.
  3. 3
    Mix in eggs, buttermilk, and flour mixture.
  4. 4
    Fold in apples.
  5. 5
    Pour topping combine remaining 1/2 c. brown sugar, walnuts, and 1 tsp. cinnamon and sprinkle over batter.
  6. 6
    Cover with foil and put in refrigerator until next morning.
  7. 7
    Uncover and let stand about 30 minutes.
  8. 8
    Bake 45 minutes in a 350 degree oven.
  9. 9
    It's best served warm.
  10. 10
    Try drizzling coffeecake with a thin powdered sugar frosting before serving.

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