Overnight Egg Casserole

Directions

1. 1
   Cut crust off bread and cut into cubes; set aside.
2. 2
   Combine milk, eggs, salt, mustard and pepper.
3. 3
   Lightly combine together milk mixture, bread crumbs and ham or sausage.
4. 4
   Pour mixture into 8 x 8 x 2-inch glass dish, greased lightly.
5. 5
   Cover and refrigerate at least 4 hours or overnight.
6. 6
   Bake in preheated 325° oven about 1 hour or until knife inserted comes out clean.
7. 7
   Cool 10 minutes before serving.