Overnight Egg Casserole

7 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 3/4 lb. Cheddar cheese, shredded
  • 1 1/2 lb. pork sausage
  • 4 eggs
  • 2 1/2 c. milk
  • 1 Tbsp. mustard
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place bread in greased 9 x 13-inch baking dish.
  2. 2
    Sprinkle with cheese; set aside.
  3. 3
    Brown sausage and drain.
  4. 4
    Sprinkle over cheese and bread.
  5. 5
    Beat eggs, milk, mustard and soup; pour over mixture. Cover and refrigerate.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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