Overnight Egg Casserole

8 ingredients
5 steps

Ingredients

  • 8 slices bread, cubed
  • 3/4 lb. shredded Cheddar cheese
  • 1 1/2 lb. pork sausage
  • 2 1/2 c. milk
  • 4 eggs
  • 1 Tbsp. mustard
  • 1 can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Place bread into a greased 9 x 13-inch dish and sprinkle with cheese; set aside.
  2. 2
    In skillet brown sausage and drain fat. Crumble sausage over the cheese and bread.
  3. 3
    Beat eggs, milk, mustard, soup and water together and pour over sausage mixture. Cover and refrigerate overnight.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Makes 6 to 8 servings.

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