Overnight Egg Casserole

Directions

1. 1
   Grease a 9 x 13-inch baking dish.
2. 2
   Place croutons on bottom. Add 1 1/2 cups cheese.
3. 3
   Brown sausages and cut into small pieces. Drain.
4. 4
   Place over cheese layer.
5. 5
   Beat eggs; combine with milk and seasonings.
6. 6
   Refrigerate overnight.
7. 7
   In morning, dilute soup with 1/2 cup milk.
8. 8
   Pour over first mixture.
9. 9
   Sprinkle 1/2 cup cheese on top and bake at 300° for 1 1/2 hours or less.