Overnight Egg Casserole (Lighter Version)

Directions

1. 1
   Spray a 9x13 baking dish with non-stick cooking spray.
2. 2
   Cut the tortillas in half and then slice each half crosswise into 1-inch strips.
3. 3
   Set aside.
4. 4
   In a large bowl, whisk eggs and egg whites.
5. 5
   Add skim milk, cottage cheese, salt and pepper.
6. 6
   Stir well.
7. 7
   Add Feta cheese, 1 cup of the green onions and the tortilla strips.
8. 8
   Stir well.
9. 9
   Pour mixture into prepared baking dish, cover tightly with aluminum foil and refrigerate for 8 hours or overnight.
10. 10
    To Bake:.
11. 11
    Preheat oven to 325.
12. 12
    Bake covered casserole for 1 hour.
13. 13
    Remove foil and bake an additional 20 minutes, or just until set.
14. 14
    (Casserole will continue to get firm as it cools.
15. 15
    ).
16. 16
    Let cool 5 minutes and then cut into 12 squares.
17. 17
    Top each square with 2 Tablespoons salsa and 1 teaspoon reserved green onion tops.