Overnight Egg Omelet

Directions

1. 1
   Butter one side of bread slices and cut into 1 inch squares. Place in pan.
2. 2
   Sprinkle bread with cheese.
3. 3
   Beat remaining ingredients together.
4. 4
   Pour over bread and cheese.
5. 5
   For variations:
6. 6
   add diced ham, green pepper, onions, bacon. Refrigerate overnight or up to 24 hours.
7. 7
   Bake in 325 degree oven, covered, for 45 minutes.
8. 8
   Uncover the last 5 - 10 minutes.