Overnight Fruit Cup

Ingredients

• 1 package (3 ounces) lemon gelatin
• 2 cups boiling water
• 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 can (20 ounces) pineapple chunks, undrained
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1 can (11 ounces) mandarin orange segments, undrained
• 1 cup sliced fresh strawberries
• 1 cup fresh blueberries
• 1 cup green grapes
• 1 firm banana, thinly sliced