Overnight Fruit Salad

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. regular vanilla pudding
  • 2 (17 oz.) cans chunky fruit salad, well drained
  • 1 (20 oz.) can pineapple chunks, well drained and liquid reserved
  • 2 (11 oz.) cans mandarin orange slices, drained
  • 3 bananas, sliced
  • 1 1/2 c. reserved pineapple liquid

Directions

  1. 1
    Cook pudding mix as directed on package, substituting the 1 1/2 cups pineapple liquid for milk.
  2. 2
    Cool. When mixture is cool, fold in fruit and put in glass serving bowl.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Apples are optional and, if used, add shortly before serving.
  5. 5
    Serves 12 or more.
  6. 6
    Nice for covered dish dinners.

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