Overnight Lasagna

Name: Overnight Lasagna
Ingredients: 1 (16 oz.) pkg. lasagna noodles (uncooked); 1 (32 oz.) jar spaghetti sauce; 1 c. water; 2 tsp. oregano; 1/2 tsp. sugar; 1/2 c. chopped onions; 1 lb. ground beef; dash of pepper; 1 tsp. parsley; 1 tsp. salt; 1 egg, beaten; 1/2 c. Parmesan cheese; 8 oz. shredded Mozzarella cheese; 15 oz. Ricotta cheese

14 ingredients

5 steps

Ingredients

1 (16 oz.) pkg. lasagna noodles (uncooked)
1 (32 oz.) jar spaghetti sauce
1 c. water
2 tsp. oregano
1/2 tsp. sugar
1/2 c. chopped onions
1 lb. ground beef
dash of pepper
1 tsp. parsley
1 tsp. salt
1 egg, beaten
1/2 c. Parmesan cheese
8 oz. shredded Mozzarella cheese
15 oz. Ricotta cheese

Directions

1

Brown beef, onion and 1 teaspoon salt.
2

Cook several minutes, stirring frequently.
3

Drain.
4

In mixing bowl, combine spaghetti sauce, 1 cup water, oregano, pepper and sugar.
5

In another bowl, combine egg, Ricotta, Parmesan, Mozzarella and parsley.