Overnight Potato Bake
6 ingredients
6 steps
Ingredients
- 12 medium potatoes
- 8 oz. cream cheese
- 1/2 c. sour cream
- 1/2 c. milk
- 1 stick butter
- 2 eggs, beaten
Directions
-
1Boil potatoes.
-
2Mash with cream cheese and butter.
-
3Add remaining ingredients; mix well.
-
4Refrigerate overnight in buttered casserole dish.
-
5Bake at 350° for 50 minutes.
-
6Serves 4.
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