Overnight Refrigerator Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Add oil, sugar, eggs, 4 cups flour and salt.
3. 3
   Stir and then beat until smooth.
4. 4
   Stir in remaining flour.
5. 5
   This will be a soft dough.
6. 6
   Cover and store in refrigerator overnight or until needed.
7. 7
   When ready to use, punch down dough and pinch off; shape into rolls and let rise until doubled in size.
8. 8
   Bake at 400° for 15 to 20 minutes.