Overnight Rolls

Directions

1. 1
   At 6:00 p.m., dissolve yeast in water.
2. 2
   Add sugar, lard or shortening, salt, eggs and flour.
3. 3
   Let this rise and punch down on the hour until 10:00 p.m.
4. 4
   (Punch at 7 p.m., 8 p.m. and 9 p.m.) Shape at 10:00 p.m. and let rise until morning.
5. 5
   Bake at 350° until done and browned (25 to 30 minutes).
6. 6
   Makes 60 rolls.