Overnight Rolls

9 ingredients
7 steps

Ingredients

  • 1/4 c. warm water
  • 1 Tbsp. sugar
  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • 2 c. lukewarm water
  • 1/2 c. oil
  • 3 tsp. salt
  • 1 egg
  • 7 c. flour (approximately)

Directions

  1. 1
    Mix first 3 ingredients and let stand 10 minutes.
  2. 2
    Blend remaining ingredients and mix with the liquid mixture.
  3. 3
    Let rise until doubled in bulk.
  4. 4
    Knead down and let rise a second time. Shape into rolls; cover with a cloth and let stand overnight.
  5. 5
    Do not refrigerate.
  6. 6
    Bake next morning at 350° until brown, about 15 minutes.
  7. 7
    Yields 36 rolls.

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