Overnight Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water; let stand 5 minutes. Heat 2 cups water, sugar and shortening in a saucepan until shortening melts.
2. 2
   Cool to 105° to 115°.
3. 3
   Add yeast mixture, eggs, salt and 1 cup flour, mixing well.
4. 4
   Gradually stir in remaining flour (dough will be soft).
5. 5
   Place dough in a well-greased bowl, turning to grease top.
6. 6
   Cover; let rise in a warm place (85°) free from drafts, 1 hour or until doubled in bulk.