Overnight Salad

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. white vinegar
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 1 c. heavy cream, whipped
  • 1 (1 lb. 4 oz.) can pineapple tidbits, drained
  • 2 c. seedless grapes
  • 2 oranges, peeled and diced
  • 2 c. quartered or miniature marshmallows

Directions

  1. 1
    Beat eggs in top of double boiler.
  2. 2
    Add vinegar, sugar and butter.
  3. 3
    Cook over boiling water, stirring until thick.
  4. 4
    Cool. Fold in whipped cream, fruits and marshmallows.
  5. 5
    Chill 24 hours. Serve in lettuce cups.
  6. 6
    Makes 8 to 10 servings.

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