Overnight Slaw

Ingredients

• 6 cups shredded cabbage (about 1 3/4 pounds)*
• 1 cup shredded red cabbage*
• 1/2 cup shredded carrot*
• 1/2 cup chopped red bell pepper
• 2 green onions, diagonally sliced
• 1 1/2 tablespoons sugar
• 3 tablespoons white wine vinegar
• 3 tablespoons vegetable oil
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 1 teaspoon coarse-grained Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 (4-ounce) package crumbled feta cheese