Overnight Yeast Rolls

Directions

1. 1
   Sprinkle yeast onto water and stir to dissolve.
2. 2
   Pour hot milk over butter and stir to melt.
3. 3
   Let cool to lukewarm and add to yeast.
4. 4
   Beat in eggs and then add flour, sugar and salt.
5. 5
   Stir until smooth.
6. 6
   Transfer to a clean bowl.
7. 7
   Cover with plastic wrap and refrigerate overnight.