Overseas Candy

Directions

1. 1
   Combine first 4 ingredients and cook over low heat until it forms medium ball not soft or hard when tested in cold water (not ice).
2. 2
   Beat until stiff.
3. 3
   Add vanilla and nuts.
4. 4
   Pour into deep pan until cool, then remove and put in wax paper.
5. 5
   The longer it stands the better it tastes.
6. 6
   Let stand at least 5 weeks before eating.
7. 7
   Makes 6 pounds.