Owl Face Cookies

Directions

1. 1
   Cream together shortening and sugar.
2. 2
   Add egg, vanilla and peanut butter; mix thoroughly.
3. 3
   Sift together the flour, baking powder and salt.
4. 4
   Add to creamed mixture; blend well.
5. 5
   Stir in oats.
6. 6
   Divide dough in half to form a roll 8 inches long.
7. 7
   Add the melted semi-sweet chocolate to 1/2 of dough.
8. 8
   Roll out chocolate dough on wax paper to form an 8-inch square.
9. 9
   Place plain 8-inch roll on chocolate 8-inch square.
10. 10
    Wrap chocolate dough around plain.
11. 11
    Pinch seams together.
12. 12
    Wrap in wax paper.
13. 13
    Chill at least 1 hour.
14. 14
    If dough is refrigerated several hours, allow to stand at room temperature for 10 minutes before slicing.