Ox Tail Stew

Name: Ox Tail Stew
Ingredients: 1 pound oxtails; 4 each potatoes diced; 4 stalks celery sliced; 1/2 pound corn frozen; 1 can tomato sauce; 1 large onions diced; 4 each carrots sliced; 28 ounces tomatoes, canned with juice whole stewed; 1 x salt and black pepper to taste; 1 x pasta, elbow macaroni optional; 1 x okra frozen, sliced, optional

11 ingredients

6 steps

Ingredients

1 pound oxtails
4 each potatoes diced
4 stalks celery sliced
1/2 pound corn frozen
1 can tomato sauce
1 large onions diced
4 each carrots sliced
28 ounces tomatoes, canned with juice whole stewed
1 x salt and black pepper to taste
1 x pasta, elbow macaroni optional
1 x okra frozen, sliced, optional

Directions

1

Cook the potatoes, onion, celery and carrots.
2

When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper.
3

Continue cooking over medium fire until flavor is well blended.
4

If you like macaroni in your stew, add when you add frozen corn.
5

If you like okra, add after all other vegetables are done.
6

Serve with hot cornbread or saltine crackers.