Ox Tail Stew

5 ingredients
6 steps

Ingredients

  • 1 1/2 pounds oxtails
  • 1/2 package beef stew seasoning
  • 1/2 pound mixed vegetables frozen
  • 1 x water
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Heat oil in a quart saucepan.
  2. 2
    Brown ox tails on all sides.
  3. 3
    Discard oil.
  4. 4
    Add 1/2 package of seasoning and enough water just to cover ox tail.
  5. 5
    Cook/simmer ox tail until almost tender (2-2 1/2 hours).
  6. 6
    Add 1/2 pound frozen mixed vegetables.

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