Oxford Sausage

Name: Oxford Sausage
Ingredients: 1 lb ground pork, lean; 1 lb ground lamb, ground veal or ground turkey,lean; 12 ounces shredded suet; 8 ounces fresh breadcrumbs; 1/2 lemon, zest only; 1 teaspoon grated nutmeg; 1 tablespoon fresh mixed herbs, , chopped; 1 teaspoon fresh sage, chopped; 1 egg, beaten; plain flour (for coating)

10 ingredients

5 steps

Ingredients

1 lb ground pork, lean
1 lb ground lamb, ground veal or ground turkey,lean
12 ounces shredded suet
8 ounces fresh breadcrumbs
1/2 lemon, zest only
1 teaspoon grated nutmeg
1 tablespoon fresh mixed herbs, , chopped
1 teaspoon fresh sage, chopped
1 egg, beaten
plain flour (for coating)

Directions

1

Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
2

Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
3

With floured hands, form the mixture into sausage (links) shapes.
4

Coat each sausage with flour, shaking off any excess.
5

Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.

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