Oxtail Soup

Directions

1. 1
   Boil meat in stock pot with water for 10 minutes and then drain off water.
2. 2
   Cut up onion and put with ox-tail.
3. 3
   Cover with 8 cups water.
4. 4
   Boil for 1 hour.
5. 5
   Take out meat.
6. 6
   Add tomatoes, potatoes, cabbage and frozen veggies (no need to thaw).
7. 7
   Cut meat off bones and return meat to soup.
8. 8
   Boil another hour.