Oxtail Soup Ii

Name: Oxtail Soup Ii
Ingredients: 1 pound beef oxtail; 1 pound cubed beef stew meat; 6 potatoes, chopped; 2 onions, chopped; 2 Roma (plum) tomatoes, quartered; 6 stalks celery, chopped; 2 carrots, chopped; 1/2 medium head cabbage, chopped; 2 cucumbers, sliced; 4 cubes beef bouillon; ground black pepper to taste

11 ingredients

2 steps

Ingredients

1 pound beef oxtail
1 pound cubed beef stew meat
6 potatoes, chopped
2 onions, chopped
2 Roma (plum) tomatoes, quartered
6 stalks celery, chopped
2 carrots, chopped
1/2 medium head cabbage, chopped
2 cucumbers, sliced
4 cubes beef bouillon
ground black pepper to taste

Directions

1

In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
2

Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.

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