Oyakodon

13 ingredients
1 steps

Ingredients

  • 1 cup rice
  • 1/4 lb chicken thighs or 1/4 lb chicken breast
  • 1 1/4 cups water
  • 1/2 teaspoon dashi
  • 1 tablespoon soy sauce
  • 3/4 tablespoon mirin (Sweet Rice Wine)
  • 1 teaspoon rice wine
  • 1/2 tablespoon sugar
  • 1/4 onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon vegetable oil
  • 1 egg

Directions

  1. 1
    ["Wash and cook rice.", "Chop onions into strips, and a crosswise cut to the larger sections if you want the onion pieces to spread out more on the rice.", "Start defrosting chicken.", "Break and beat egg in a bowl.", "Heat water and Dashi in a 10\"~12\"" pot.""

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