Oyster Balls

Directions

1. 1
   Simmer oysters in their own liquor until the edges curl.
2. 2
   Drain and chop finely.
3. 3
   Cook sausage meat, stirring while cooking.
4. 4
   Combine chopped oysters, fried sausage meat and half the beaten eggs.
5. 5
   Season with salt and pepper and shape into balls.
6. 6
   Dip balls into remaining egg and roll in cracker crumbs.
7. 7
   Fry in deep hot fat (380F) until golden brown.
8. 8
   Garnish with sliced lemon and dill pickle.