Oyster Bisque
8 ingredients
5 steps
Ingredients
- 3 Tbsp. butter
- 1 small onion, minced
- 1 small stalk celery, minced
- 1/4 tsp. paprika
- 1 Tbsp. flour
- 1 c. fresh oysters, drained
- 2 c. chicken broth
- 1 c. milk (may use part cream)
Directions
-
1In heavy saucepan, saute onion, celery and paprika in butter until transparent.
-
2Bring oysters to a boil in the chicken broth. Pour liquid into sauteed mixture.
-
3Add milk mixed with flour and heat until thickened; simmer slowly 5 minutes.
-
4Add oysters and correct seasoning.
-
5Improves with standing and may be refrigerated for 2 to 3 days.
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