Oyster Bisque

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 1 small onion, minced
  • 1 small stalk celery, minced
  • 1/4 tsp. paprika
  • 1 Tbsp. flour
  • 1 c. fresh oysters, drained
  • 2 c. chicken broth
  • 1 c. milk (may use part cream)

Directions

  1. 1
    In heavy saucepan, saute onion, celery and paprika in butter until transparent.
  2. 2
    Bring oysters to a boil in the chicken broth. Pour liquid into sauteed mixture.
  3. 3
    Add milk mixed with flour and heat until thickened; simmer slowly 5 minutes.
  4. 4
    Add oysters and correct seasoning.
  5. 5
    Improves with standing and may be refrigerated for 2 to 3 days.

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