Oyster Bisque

Name: Oyster Bisque
Ingredients: 1/4 cup butter or margarine; 3 garlic cloves, minced; 2 shallots, finely chopped; 3 tablespoons all-purpose flour; 1 (8-ounce) bottle clam juice; 1/2 cup dry sherry; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 1/8 teaspoon hot sauce; 1/4 teaspoon freshly ground pepper; 1 quart whipping cream; 2 (12-ounce) containers fresh oysters, drained

12 ingredients

3 steps

Ingredients

1/4 cup butter or margarine
3 garlic cloves, minced
2 shallots, finely chopped
3 tablespoons all-purpose flour
1 (8-ounce) bottle clam juice
1/2 cup dry sherry
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1/8 teaspoon hot sauce
1/4 teaspoon freshly ground pepper
1 quart whipping cream
2 (12-ounce) containers fresh oysters, drained

Directions

1

Melt butter in a large Dutch oven; add garlic and shallot, and saute until tender.
2

Add flour; cook 1 minute. Add clam juice, sherry, and lemon juice; cook 2 minutes or until thickened .
3

Stir in Worcestershire sauce and next 3 ingredients; add oysters, and cook, stirring occasionally, 10 minutes or until done.