Oyster Bread

6 ingredients
1 steps

Ingredients

  • 4 or 8 oz. can oysters (depends on size of bread)
  • 1/2 lb. self-rising flour
  • 1/2 stick butter
  • 2 1/2 c. milk
  • 2 Tbsp. sugar
  • 2 eggs

Directions

  1. 1
    Mix ingredients soft enough (like pancake batter) to add oysters. (The bread could be whole or in a pancake form.) Use a colander to drain oysters. Lightly grease the pan. Pour mixture in pan or spoon to make small circles (like pancakes). Cook on medium to medium-low heat.

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