Oyster Cakes

Name: Oyster Cakes
Ingredients: 9 ounces oysters Gulf-fresh, chopped; 1 egg; 1/4 cup cracker crumbs; 2 tablespoons olive oil; 1 tablespoon mayonnaise; 1 teaspoon mustard; 1 teaspoon parsley each of, and seafood seasoning; 1 teaspoon lemon juice each of, and Worcestershire sauce; 1/4 teaspoon dry mustard

9 ingredients

5 steps

Ingredients

9 ounces oysters Gulf-fresh, chopped
1 egg
1/4 cup cracker crumbs
2 tablespoons olive oil
1 tablespoon mayonnaise
1 teaspoon mustard
1 teaspoon parsley each of, and seafood seasoning
1 teaspoon lemon juice each of, and Worcestershire sauce
1/4 teaspoon dry mustard

Directions

1

In a mixing bowl, beat eggs, Worcestershire sauce, lemon juice, seasonings, and mayonnaise and mustard.
2

Add cracker crumbs to the mixture.
3

Fold dressing into oysters and shape into slightly flattened patties. Let chill.
4

You can either saute the cakes in 2-tbs. of olive oil on both sides until they are golden brown, or you can broil until golden brown on each side.
5

Yield: the number of crab cakes depend on their size.