Oyster Candy

Directions

1. 1
   In a medium bowl mix together well the cream cheese and vanilla.
2. 2
   Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
3. 3
   Place on a baking sheet and place in the fridge until a light crust forms.
4. 4
   Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.