Oyster Casserole

9 ingredients
8 steps

Ingredients

  • 1/2 box saltines, crumbled
  • 1 1/2 to 2 pt. oysters, drained
  • 3 eggs
  • 1 large can evaporated milk
  • 1/2 can water
  • 1 tsp. pepper
  • 1/2 small onion, chopped
  • 1/4 c. grated carrot
  • 1/2 c. grated cheese

Directions

  1. 1
    Place crumbled saltine crackers in bottom of buttered casserole dish.
  2. 2
    Now put a layer of oysters.
  3. 3
    Add more crumbled saltine crackers, layer of oysters again.
  4. 4
    Sprinkle onion and carrots over oysters.
  5. 5
    Next, put crumbled saltines.
  6. 6
    Beat eggs. Add milk, water and pepper.
  7. 7
    Pour over oysters and saltines in dish.
  8. 8
    Sprinkle with grated cheese. Bake at 450° for 25 minutes.

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