Oyster Casserole

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cans oysters
  • 2 c. coarsely grated oyster crackers (unsalted)
  • 1 tsp. grated onions
  • 1/3 c. melted butter
  • 3/4 c. milk
  • 1/4 tsp. salt, pepper and paprika

Directions

  1. 1
    Drain oysters and save juice.
  2. 2
    Combine crackers and onion to melted butter.
  3. 3
    Arrange in layers, oysters on bottom of casserole, ending with crumbs on top.
  4. 4
    Add 1/4 cup of oyster juice to milk and pour over top.
  5. 5
    Bake at 425° for 20 to 30 minutes.

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