Oyster Casserole

6 ingredients
3 steps

Ingredients

  • 1 pt. oysters
  • 1 can cream of chicken soup
  • 1/2 can Carnation milk
  • 2 c. buttered bread crumbs
  • 1 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Heat oysters; drain liquid into heated milk.
  2. 2
    Combine in layers in a buttered casserole.
  3. 3
    Begin and end with bread crumbs. Use enough liquid to make moist.

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