Oyster Casserole
6 ingredients
3 steps
Ingredients
- 1 pt. oysters
- 1 can cream of chicken soup
- 1/2 can Carnation milk
- 2 c. buttered bread crumbs
- 1 stick butter
- salt and pepper to taste
Directions
-
1Heat oysters; drain liquid into heated milk.
-
2Combine in layers in a buttered casserole.
-
3Begin and end with bread crumbs. Use enough liquid to make moist.
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