Oyster Casserole

Directions

1. 1
   Cook celery and onions in small amount of salted water until just tender.
2. 2
   Place a layer of cracker crumbs in bottom of casserole.
3. 3
   Start making layers of ingredients; first spoon in seasoned cream sauce, then celery and onions, dash of red and black pepper and salt to taste.
4. 4
   Add some oysters.
5. 5
   Repeat layers until all layers are used.
6. 6
   Place crumbs on top and dot generously with butter, enough to season through the casserole. Bake at 350° about 30 to 40 minutes.
7. 7
   Serve while hot.
8. 8
   Serves 6.