Oyster Chowder

11 ingredients
8 steps

Ingredients

  • 1 pt. Chesapeake oysters
  • 3 tsp. butter
  • 2 c. oyster liquid
  • 1 medium onion, cut fine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. evaporated milk
  • 2 c. water
  • 1 c. Bisquick
  • 1/2 c. evaporated milk
  • 3 potatoes, cut fine

Directions

  1. 1
    Wash oysters, reserving liquid.
  2. 2
    Place oysters, 3 teaspoons butter, liquid and water in saucepan.
  3. 3
    Add potato and onion; cut fine.
  4. 4
    Cook over low heat until tender.
  5. 5
    Remove from heat.
  6. 6
    Add 1/2 cup milk slowly before serving.
  7. 7
    Yields 4 servings.
  8. 8
    A good first course in any meal.

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