Oyster Corn

Directions

1. 1
   Drain corn and add enough cream to juice of corn to make 1 cup. Melt margarine.
2. 2
   Add flour, sugar and salt.
3. 3
   Pour in juice and cream to make sauce.
4. 4
   Add corn and eggs.
5. 5
   Layer oysters.
6. 6
   Cover with corn and crumbs.
7. 7
   Dot with margarine.
8. 8
   Put in 2-quart Pyrex dish.
9. 9
   Cook over hot water 45 minutes in a 350° oven.
10. 10
    Yields 12 servings.