Oyster Cracker Snacks
9 ingredients
6 steps
Ingredients
- 1 c. Orville Redenbacher's buttery popcorn oil
- 2 pkg. original Ranch salad dressing mix
- 1 tsp. each: garlic powder, dill weed and lemon pepper
- 2 bags or boxes (11 or 12 oz.) oyster crackers
- 1 savoy cabbage
- 1 to 2 day-old French rolls
- Parmesan cheese to taste
- chicken broth
- butter, minced garlic and chopped rosemary (topping)
Directions
-
1Core cabbage; blanch and drain.
-
2While cabbage cools, slice French rolls into thin slices.
-
3Arrange a layer of bread and a layer of cabbage leaves, topped with salt, pepper and cheese, in a lightly greased, deep baking dish.
-
4Continue to layer, ending layers with one of cabbage.
-
5Pour chicken broth into dish until just touches top cabbage layer.
-
6Sprinkle with salt and pepper.
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