Oyster Cracker Snacks

9 ingredients
6 steps

Ingredients

  • 1 c. Orville Redenbacher's buttery popcorn oil
  • 2 pkg. original Ranch salad dressing mix
  • 1 tsp. each: garlic powder, dill weed and lemon pepper
  • 2 bags or boxes (11 or 12 oz.) oyster crackers
  • 1 savoy cabbage
  • 1 to 2 day-old French rolls
  • Parmesan cheese to taste
  • chicken broth
  • butter, minced garlic and chopped rosemary (topping)

Directions

  1. 1
    Core cabbage; blanch and drain.
  2. 2
    While cabbage cools, slice French rolls into thin slices.
  3. 3
    Arrange a layer of bread and a layer of cabbage leaves, topped with salt, pepper and cheese, in a lightly greased, deep baking dish.
  4. 4
    Continue to layer, ending layers with one of cabbage.
  5. 5
    Pour chicken broth into dish until just touches top cabbage layer.
  6. 6
    Sprinkle with salt and pepper.

Products Matching These Ingredients

More Recipes to Try