Oyster Cracker Snacks

6 ingredients
6 steps

Ingredients

  • 2 (12 oz.) pkg. Keebler tiny oyster crackers
  • 1 1/2 c. cooking oil
  • 1 pkg. Hidden Valley original dressing
  • 1 1/2 Tbsp. dill weed or to taste
  • 1 1/2 tsp. lemon pepper or to taste
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Pour oil over crackers in a large bowl.
  2. 2
    Mix remaining ingredients in a small bowl.
  3. 3
    Pour over crackers and mix gently, but well.
  4. 4
    Bake at 200° for 1 hour on a large cookie sheet.
  5. 5
    Stir after the first 1/2 hour.
  6. 6
    Let cool and stir from time to time during cooling.

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