Oyster Dressing

Directions

1. 1
   Drain oysters, saving likker, and chop.
2. 2
   Cook celery and onions in margarine until tender.
3. 3
   Combine oysters, cooked vegetables, bread cubes and seasonings; mix thoroughly.
4. 4
   If dressing seems dry, moisten with oyster likker.
5. 5
   Bake in casserole at 350° for 20 to 30 minutes.
6. 6
   Recipe will make dressing for a 4-pound turkey.
7. 7
   For 10 to 15-pound bird, make 3 times recipe; 16 to 20 pounds 4 times and 21 to 25-pound bird 5 times.