Oyster Dressing

Directions

1. 1
   Dice up potatoes, celery and onions.
2. 2
   Cover with water; add salt, pepper and a chunk of butter.
3. 3
   Cook until very done.
4. 4
   Break bread into chunks and using 1 stick margarine and 1 loaf bread at a time, toast them in a large pan on the stove until brown.
5. 5
   Stir while toasting.
6. 6
   Mash the potato mixture fine in the juice they were cooked in.
7. 7
   Pour over bread.
8. 8
   Pour juice from giblets over bread; add chopped giblets.
9. 9
   Beat eggs; add half and half.
10. 10
    Pour over bread.
11. 11
    Chop oysters and add to dressing; add salt and pepper to taste.
12. 12
    Stir all together.