Oyster Dressing

Directions

1. 1
   Scald milk with liquid from oysters.
2. 2
   Melt butter in the hot milk.
3. 3
   Add oysters.
4. 4
   Remove green stomach, if desired.
5. 5
   Crumble the crackers into the hot milk mixture, remembering to keep consistency juicy rather than dry.
6. 6
   Pepper to taste. Let stand a while before filling bird cavity.
7. 7
   Will make enough to fill bird and casserole.