Oyster Dressing

Directions

1. 1
   Cook celery in water until tender (about 18 minutes).
2. 2
   Drain and save liquid (or use broth).
3. 3
   Saute onions in butter over low heat.
4. 4
   Drain oysters; add liquid to celery liquid (or broth).
5. 5
   Mix bread crumbs with poultry seasoning, salt and pepper.
6. 6
   Combine dry ingredients with onions, oysters and enough liquid to thoroughly moisten.
7. 7
   Blend well.
8. 8
   Bake at 350° for about 40 minutes, or until a knife inserted into center comes out clean.