Oyster Dressing

Directions

1. 1
   Brown meat and drain off excess fat Add seasonings and cook until tender.
2. 2
   Simmer for 1 hour on low heat.
3. 3
   Grind oysters and mushrooms; add to meat mixture.
4. 4
   Moisten bread with water; squeeze out excess water.
5. 5
   Break up and stir into dressing.
6. 6
   Mix well and continue to cook about 30 minutes more on very low heat.
7. 7
   Season to taste with salt, pepper and garlic powder.
8. 8
   (Salt in oysters will make a difference.)
9. 9
   Serve hot or can be served cold on a sandwich.