Oyster Dressing

13 ingredients
9 steps

Ingredients

  • 2 (9 ounce) packages cornbread mix
  • 8 slices white bread, cubed and toasted
  • 2 (14 1/2 ounce) cans chicken broth
  • 1/2 cup butter or 1/2 cup margarine
  • 2 onions, chopped
  • 3 celery ribs, thinly sliced
  • 1 green bell pepper, chopped
  • 2 (8 ounce) containers fresh oysters, rinsed and drained
  • 1/3 cup chopped fresh parsley
  • 1/2 teaspoon rubbed sage
  • salt and pepper
  • 2 large eggs, beaten
  • 2 hardboiled egg, chopped

Directions

  1. 1
    Make cornbread according to package directions; cool and crumble.
  2. 2
    Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
  3. 3
    Melt butter in a large skillet; add onion, celery, green bell pepper.
  4. 4
    Saute 6 minutes.
  5. 5
    Add oysters; saute 1 minute.
  6. 6
    Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
  7. 7
    Spoon into a greased 13x9 inch baking dish.
  8. 8
    Bake at 375 degrees for 50-55 minutes.
  9. 9
    Let stand 15 minutes before serving.

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