Oyster Fry

6 ingredients
5 steps

Ingredients

  • 8 eggs
  • 12 large oysters
  • salt and pepper, to taste
  • flour
  • cracker crumb
  • 2 tablespoons butter

Directions

  1. 1
    Beat two eggs in one bowl, the other six in another one.
  2. 2
    Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
  3. 3
    Fry oysters in butter until brown on one side only.
  4. 4
    Pour the six beaten eggs over the oysters; season with salt and pepper.
  5. 5
    Cook until golden; turn and brown on the other side.

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