Oyster Loaf

Directions

1. 1
   Cut the crust from the loaf entirely.
2. 2
   Cut a fairly thick slice from the top of the loaf and save it for a lid.
3. 3
   Hollow out the crumbs from the loaf.
4. 4
   Spread it thickly inside with softened butter and toast the loaf until it is an even golden brown inside and out, also the lid.