Oyster Loaf

Directions

1. 1
   Mix cream cheese, mayonnaise, Worcestershire sauce, onion and garlic.
2. 2
   Roll out flat on wax paper.
3. 3
   Drain juice from oysters; chop up very fine and spread oysters over mixture.
4. 4
   Roll up; cut off the ends so one can see the spiral of oysters.
5. 5
   Keep refrigerated.